Durian Whisky, Singapore
Yes, the rumors are true. The infamous spiky fruit has been turned into a whisky. Singapore’s controversial Durian Whisky has been the subject of talks among whiskey lovers from America, Europe, and Asia.
This drink surely takes the cake for being one of the weirdest drink and food combinations. It is brewed from the flesh of delicious Musang King durian. To make this drink come to life, the distiller uses patented fermentation technology. Aside from its intriguing flavor, it gives you a dense mix of vitamins, proteins, antioxidants, and minerals.
However, this product has caused a stir because many people refuse to label it as a whisky. Although it’s not the same as the traditional whiskey you’d like to go for, it’s definitely worth a try.