The fresh take on the traditional Hoisin sauce is expected to give home cooks more variety when it comes to vamping up their regular meals for the whole family. According to Lee Kum Kee President of Americas Simon Wu, the new sauces builds upon the brand’s Hoisin sauce success to give home cooks a delicious flavor experience.
“Sauce lovers nationwide have long been mixing different sauces to create their favorite fusion flare. With our new line of Flavored Hoisin Sauces, we’re taking out the guesswork to give our fans the perfect sauce combinations that celebrates traditional flavors in today’s modern kitchens,” Wu added.
Created with versatility, taste, and convenience in mind, the sauce can be used for a myriad of purposes. Whether you use it as a finishing touch to your meals, dip, or marinade, it will exceed your expectations. The sauces are also notable because it does not have artificial flavors, trans fat, cholesterol, and high fructose corn syrup.