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New Bold Flavors of Hoisin Sauce From Lee Kum Kee

Dec 16, 2019 | China, TASTE

by Breaking Asia

Lemongrass Chili Hoisin ©Lee Kum Kee

A pioneer in Asian cooking, Lee Kum Kee just released a new array of flavors for its customers. The new Hoisin sauce flavors are expected to elevate Asian cooking to new heights with its unique taste.

You can trust Asia’s leading sauce and condiments maker to surprise you. Iconic brand Lee Kum Kee recently released two must-haves in your kitchen just in time for Christmas. The new Hoisin sauces are Lemongrass Chili and Lime Cilantro flavored.

The Lime Cilantro flavor is an amazing blend of sweet and tangy with a hint of citrus, perfect to use for pesto, burgers, or tacos. On the other hand, the Lemongrass Chili Flavor encapsulates Asian fusion. It is ideal with sweet potatoes or any roast. 

Brilliant Flavors

The fresh take on the traditional Hoisin sauce is expected to give home cooks more variety when it comes to vamping up their regular meals for the whole family. According to Lee Kum Kee President of Americas Simon Wu, the new sauces builds upon the brand’s Hoisin sauce success to give home cooks a delicious flavor experience.

“Sauce lovers nationwide have long been mixing different sauces to create their favorite fusion flare. With our new line of Flavored Hoisin Sauces, we’re taking out the guesswork to give our fans the perfect sauce combinations that celebrates traditional flavors in today’s modern kitchens,” Wu added.

Created with versatility, taste, and convenience in mind, the sauce can be used for a myriad of purposes. Whether you use it as a finishing touch to your meals, dip, or marinade, it will exceed your expectations. The sauces are also notable because it does not have artificial flavors, trans fat, cholesterol, and high fructose corn syrup. 

Proven and Tested

TV personality and culinary expert Nilou Motamed shared that he always uses Hoisin sauce to add depth and a remarkable umami flavor to his cooking. It is the perfect blend of sweet and savory thanks to its rich ingredients which include fermented soybeans, chili, sesame seeds, and sweet potatoes. 

“Lee Kum Kee’s new Lime Cilantro Hoisin Sauce has become my go-to for amping up weeknight meals such as shrimp tacos, slow-cooker chicken or even a simple baked potato,” he said.