Omnipork: Plant-Based Meat That Tastes like the Real Thing

Dec 24, 2019 | Hong Kong, Singapore, TASTE

Omni Meat – 鮮菌釀玉環善肉-帝苑

Omnimeat is changing the game with its synthetic meat that tastes deliciously real and helps promote environmental sustainability

Meat is a tender and hearty treat for humans, providing us with protein and energy in a chew packed with flavor. But meat is not for everyone, nor is it sustainable. What if there was an alternative product that tastes exactly like meat without the negative consequences of procuring it? And what if it contained more health benefits than regular meat? It almost sounds too good to be true. Well, that product does exist, and it is Omnipork.

Omnipork was developed in Canada by Hong Kong-based food technology company Green Monday. The company specializes in social ventures that focus on tackling climate change and environmental issues. They prioritize the development of sustainable and plant-based lifestyles using extensive research and advocacy programs. Omnipork is their masterpiece, an all-purpose solution to promoting the shift to plant-based diets. The product is now based in Singapore, giving it a nice fusion of Western and Asian innovation and application.

Omnipork is designed to be delicious, nutritious, and most importantly, environment-friendly. This is meat that is accessible and beneficial for everybody. It is cruelty-free, vegan, hormone-free, antibiotic-free, non-GMO, and Buddhist-friendly. The product is made out of four components: peas, non-GMO soy, rice, and shitake mushrooms. Now there is no stopping you from getting a guilt-free and tasteful meaty meal. You may check the website for recipes.

Environmental and Wellness Impact:

According to a study conducted by the Agency for Science, Technology and Research, 40% of greenhouse gas emissions come from the production of red meat. The relief of eradicating red meat for sustenance is incredibly significant towards a sustainable future. The substitution of meat with a plant-based protein is essential in solving climate issues and decreasing greenhouse gas emissions.

Green Monday’s mission is to continue to spread its advocacy to society, showing them that there is a way to enjoy the food you know and love while also preserving the environment and its inhabitants. The company hopes that Omnipork paves the way for Singaporeans to join the green movement and reduce their carbon footprint.