One of a Kind Whisky
This is the world’s first Japanese pine barrel-aged whisky. What makes it special is the filtered desalinated ocean water 200 meters deep from the Pacific Ocean where sunlight cannot penetrate. The whisky also perfectly blends Japanese ocean-side distilled malt, and grain sourced overseas. The curation was finished in special Japanese pine barrels known as Matsu. The low mineral ocean water also makes way for a smoother mouthfeel.
As soon as you take a whiff of this 46% ABV whisky, your nose will automatically be tickled with sweet floral and seaweed notes, with a unique freshness and finish. Also dubbed as the first sustainable whisky in the world, this drink only makes use of a renewable water source for its blending.