500 Incredible Restaurants Join China Restaurant Week 2020

If you’re looking for the best way to experience culinary delights at the best prices, China Restaurant Week is perfect for you. The bi-annual event is set to feature more than 500 restaurants from 9 Chinese cities and will run from April 30 to May 30.

Twice a year, hundreds of Chinese restaurants participate in a feeding frenzy. Returning for Spring 2020, the China Restaurant Week is set to dazzle food enthusiasts with 25 days of amazing dining deals. 

Whether you’re looking for fancy fine dining or casual restaurants, you’d find it here. All restaurants are set to drop their prices to offer three-course meals starting at ¥78 – that’s cheaper than a dollar!

What Is China Restaurant Week?

Every year, the highly-anticipated event grants people a great opportunity to enjoy sumptuous meals as they support the restaurant industry. Since it was started, China Restaurant Week’s goal has been to offer superb international, local, and fusion cuisines to its attendees. With its superior dining experience, it has cemented its name across China and Asia. 

The event comes following the Fine Dining Delivery Season, its March campaign which brought fine dining meals to the doorsteps of customers during the pandemic. Now, food fanatics can finally look towards a brighter and bolder future for restaurants.

Wang Steak at YiTian Holiday Plaza, Shenzhen ©王品牛排

What to Expect This Year

The event will bring together over 500 restaurants from Shanghai, Chengdu. Shenzhen, Suzhou, Hangzhou, Tianjin, Guangzhou, Beijing, and Nanjing. From new names, specialty restaurants serving comfort food, and Michelin-starred establishments, you’ll definitely find your future favorite here. 

Some of the participating Michelin-starred restaurants are 8 ½ Otto e Mezzo BOMBANA, L’Atelier de Joel Robuchon, Moose, and Fu Chun Ju. For international cuisine, attendees are looking forward to dining at Rive Gauche at The PuXuan Hotel, Japanese Cuisine KURAYUKI, Le Stelle, and Le Bistrot Hash. All restaurants will be offering fixed-price menus with three courses minimum prepared by the head chefs themselves.

1/2 Azucar Gastro Lounge – Suzhou, China

Excited for China Restaurant Week?

Many people think Christmas is the best time of the year, but for foodies, this month-long celebration takes the cake. Whatever your budget and culinary preferences are, there’s no denying that the China Restaurant Week will be an experience you won’t forget. 

China Restaurant Week is organized by DiningCity with American Express, a world-renowned online dining guide and restaurant reservation platform, for more info please visit https://restaurantweek.diningcity.cn/lang/en