Are you a bread lover? If so, you need to explore more options other than your favorite sourdough and baguette. Asia offers a wide array of famous breads that are so good it will make you want to make it yourself. We scour some of the best tutorials so you can try to make them at home.
China on Friday vowed to gradually phase out the slaughter and sale of live poultry at food markets, in a move welcomed by animal rights activists amid the coronavirus pandemic.
Hundreds of lychee farmers sorted and graded huge piles of the tropical fruit at a busy wholesale market in northern Vietnam on Tuesday, but many bemoaned slumping prices as foreign traders were held up in quarantine.
Indonesia’s Indofood CBP Sukses Makmur plans to buy instant noodle maker Pinehill for $3.0 billion as it eyes growth in Africa and the Middle East, according to a stock exchange filing.
50 Best has just released its Asia’s 50 Best Bars 2020 List. The publication intends to give the bars and their respective teams’ recognition for their hard work. It also aims to give positivity to the bar industry as establishments begin to open following the pandemic.
From boiled catfish soup to spicy fried frog, an eight-year-old in pyjamas and a chef’s hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the coronavirus pandemic.
Want to get a taste of the ocean in the comfort of your own home? You can finally do it thanks to Umuki Whisky by Yoshino Spirits. The highly-anticipated drink will be available in North American and Asian markets in June.
In a steamy Tokyo kitchen, a roasted scent wafts through the air as Yuta Shinohara prepares soup stock for ramen, derived not from pork or chicken, but crickets.
A pair of premium Japanese melons sold Monday for just a slice of the five million yen ($46,000) reached at auction last year, as the coronavirus bites hard.
If you’re an adventurous traveler, you’re probably curious if you can find magic mushrooms anywhere in Asia. Mushrooms that contain the compound psilocybin are quite common in this continent. Take a look at some places where you can find them.
The brainchild of one of the most talented and innovative chefs in the world, Momofuku is one of the most successful restaurants in the US. However, they are not exempt from the adverse effects of COVID-19. David Chang shares his thoughts on the recent restaurant closures.
If you’re looking for the best way to experience culinary delights at the best prices, China Restaurant Week is perfect for you. The bi-annual event is set to feature more than 500 restaurants from 9 Chinese cities and will run from April 30 to May 30.
Wherever you go in Asia, there’s a type of food that you’ll surely encounter – noodles. If you want your noodle shopping and food trip experience to be seamless, get to know the different types of noodles.
With over 5,000 branches in China, there’s no denying KFC dominates the fast-food market in the Asian powerhouse nation. As the first American fast-food chain to launch in the country, KFC is leading the fast-food market by starting to serve plant-based chicken.
Ordering a full bottle of whiskey or getting or bottomless piñacolada drinks with your best buddies may be fun, but the morning hangover is anything but that. Check out these Asian hangover cures that would wash your pounding headache away.