YouTube has also become an amazing avenue for fun and informative cooking videos. Whether you want short and direct tutorials or in-depth culinary lessons laced with humor, these channels are worth subscribing to.
When a coronavirus lockdown confined Malaysians to their homes, street traders selling durians moved their pungent produce online — and have been enjoying an unexpected spike in demand.
Loading up on Kimchi in every meal seems like a dream. This fermented cabbage side dish has been a staple in Korean kitchens for decades, and a new study suggests it is linked to low COVID-19 fatality rate.
Burger King has apologized to customers in China after state media reported that two of the US fast food chain’s outlets sold expired food in the country, causing an uproar on social media.
Sisters Mimi and Nikki have battled Thailand’s tropical climate, chased off elephants from their vineyards and won over a skeptical public to their award-winning wine. Now they’re taking on the “unfair” booze laws critics say benefit the kingdom’s billionaire booze monopolies.
Are you a bread lover? If so, you need to explore more options other than your favorite sourdough and baguette. Asia offers a wide array of famous breads that are so good it will make you want to make it yourself. We scour some of the best tutorials so you can try to make them at home.
China on Friday vowed to gradually phase out the slaughter and sale of live poultry at food markets, in a move welcomed by animal rights activists amid the coronavirus pandemic.
Of all things you expected to do this year, knowing how to cook xiao long bao on Zoom probably isn’t one of them. This strange time may have postponed all your travel plans indefinitely but that doesn’t mean you should put a halt to all your adventures.
Hundreds of lychee farmers sorted and graded huge piles of the tropical fruit at a busy wholesale market in northern Vietnam on Tuesday, but many bemoaned slumping prices as foreign traders were held up in quarantine.
Indonesia’s Indofood CBP Sukses Makmur plans to buy instant noodle maker Pinehill for $3.0 billion as it eyes growth in Africa and the Middle East, according to a stock exchange filing.
50 Best has just released its Asia’s 50 Best Bars 2020 List. The publication intends to give the bars and their respective teams’ recognition for their hard work. It also aims to give positivity to the bar industry as establishments begin to open following the pandemic.
From boiled catfish soup to spicy fried frog, an eight-year-old in pyjamas and a chef’s hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the coronavirus pandemic.
Want to get a taste of the ocean in the comfort of your own home? You can finally do it thanks to Umuki Whisky by Yoshino Spirits. The highly-anticipated drink will be available in North American and Asian markets in June.
In a steamy Tokyo kitchen, a roasted scent wafts through the air as Yuta Shinohara prepares soup stock for ramen, derived not from pork or chicken, but crickets.
A pair of premium Japanese melons sold Monday for just a slice of the five million yen ($46,000) reached at auction last year, as the coronavirus bites hard.