Category: TASTE

Thai Hospital Rolls out Cannabis-Laced Cuisine

From spicy “happy” salads to soups sprinkled with cannabis shoots and deep-fried marijuana leaves — a Thai hospital restaurant has rolled out a weed-inspired menu which has curious customers flocking to sample its euphoria-inducing offerings.

Japan’s Deep-Rooted Love for All Things Sesame

Japan is the largest consumer of Sesame in the world, with around 160,000 tons of import from Latin American annually. And for good reason: Sesame is one of the key ingredients in Japanese cuisine adding not only to the dish’s taste value but also nutritional content.

The Best Cheeses in Asia You Never Knew Existed

If there’s one thing you know to be true, it’s that cheese is one of the best foods in the world. However, checking your pantry will make you realize all your cheeses are either from Europe or the US. Take a look at some Asian cheeses you might want to add in your cooking arsenal.

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