From spicy “happy” salads to soups sprinkled with cannabis shoots and deep-fried marijuana leaves — a Thai hospital restaurant has rolled out a weed-inspired menu which has curious customers flocking to sample its euphoria-inducing offerings.
China’s President Xi Jinping has asked former Starbucks chairman Howard Schultz to help promote trade between Washington and Beijing in a rare missive to a foreign business figure, state media reported Thursday.
If you’ve eaten sushi, you might assume you’ve tried wasabi. But chances are it was an artificial version that Japanese growers say is a world away from their ‘green gold’.
In this week’s spread of tasty news – pay-a-vegan pays people to eat plant-based meals, cell-based firm Shiok Meats launches lobster meat, pink pineapple now available, white strawberries coming soon, the most underrated foodie destinations in the world, and RecoMentor launches site.
More people around the world are diving into a meat and dairy-free diet. Thankfully, the restaurant industry is now redefining the boring stereotype of vegan and vegetarian dishes. We’ve gathered some of the best restaurants in Asia where you can get a healthy and hearty veggie meal.
When the coronavirus emerged in Wuhan and the Chinese city went into a strict 76-day lockdown, Wang Fan resolved to commemorate the turbulent period in the way he knew best — through beer.
Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Japan is the largest consumer of Sesame in the world, with around 160,000 tons of import from Latin American annually. And for good reason: Sesame is one of the key ingredients in Japanese cuisine adding not only to the dish’s taste value but also nutritional content.
We’ve round up the most delectable news for your week – southeast Asian snack boxes share migrant and refugee stories, a new museum set to celebrate Chinese border culture, Nissin rolls out new soup flavor and healthy powdered beverage, Chef uses Michelin techniques in Jamaican-Chinese restaurant, and new ethical vegan wood developed by Indian fashion entrepreneur.
A Malaysian family have cooked up a tasty solution to their economic woes during the pandemic by opening a backyard pizzeria that has proved a hit in their sleepy village.
We’ve gathered the most delicious news for Taste Asia roundup – Beyond Meat’s plant-based minced pork finally available in Chinese markets, a magical chip saving Taiwan’s tech, Sandoitchi’s gorgeous sandwiches, Mister Donut’s Pokemon sweets, the end of an era for a legendary food truck, and Calbee’s first edible sleeping aid.
If there’s one thing you know to be true, it’s that cheese is one of the best foods in the world. However, checking your pantry will make you realize all your cheeses are either from Europe or the US. Take a look at some Asian cheeses you might want to add in your cooking arsenal.
Each country has a staple ingredient that is widely present in its local cuisine. For India, it’s Hing. But despite its common use, the plant isn’t grown locally in any part of the country. Finally, scientists have changed that.
Vietnam’s fragrant noodle soups and fresh spring rolls have won fans across the globe, but mounting food safety scandals on the country’s streets are sparking a rising tide of anxiety among millennials about what they eat.
Chinese food culture constantly gets filled with new and delicious developments, and is always in the forefront of culinary trend-setting. Crunchy grass carp fish is the widely popular hot-pot ingredient