Every dish tastes better with a dash of soy sauce, even dessert: that’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between.
With Malaysians stuck at home due to a coronavirus outbreak, food delivery services are increasingly popular — but one customer has sparked an outcry by sending a helicopter across the country to collect a rice dish.
Five centuries after Goans began making feni — a pungent, fermented liquor not for the faint-hearted — a new crop of distillers is hoping to take the spirit global.
Chinese bubble tea chain Nayuki’s shares tumbled on their Hong Kong debut Wednesday after the firm’s IPO raised more than $650 million and made billionaires of its co-owners, who founded the company on a blind date.
The coal-fired tandoor oven sends a mouth-watering scent wafting through the Mumbai kitchen as celebrity chef Saransh Goila, maker of the world’s “best butter chicken” according to MasterChef Australia, takes a break from Covid-19 relief efforts and resumes work.
A group of police officers in Pakistan flipped out when a takeaway joint refused to hand over free burgers, detaining all 19 staff at the branch.
Surrounded by children in a Bangkok slum, Miss Universe Thailand handed out lunch boxes prepared by Michelin-starred chefs on Monday — a project to help some of the capital’s worst Covid-hit communities.
Fast food giant McDonald’s on Friday said hackers breached their servers and accessed data from customers in Taiwan and South Korea.
Only a month after Thailand removed Cannabis from its list of narcotics, a restaurant has taken advantage of the relaxed law by rolling out a weed menu. The bustling restaurant only cooks with Cannabis leaves.
Despite the institutional status bestowed by her double Michelin star, Vicky Lau says the battle to improve gender parity in the male-dominated world of professional kitchens is a long way from won — but small victories bring her hope.
From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region’s growing appetite for sustainable food.
There’s no question that Cup Noodles is one of the most iconic food brands from Asia. If you’re a fan of this instant food, you’ll enjoy the newly-opened Cup Noodles Museum in Hong Kong where you can make all your instant ramen dreams come true.
Airplane meals may be infamous for a lot of reasons, but have you ever missed travels so much you crave for those in-flight meals? That’s exactly what frequent flyer Nik Sennhauser did when he recreated his favorite airplane meals.
Love Asian food? You don’t have to travel far to enjoy award-winning Asian street food in the US. Singapore’s leading lifestyle and nightlife brand, Zouk Group, is introducing an Asian hawker food hall concept to Resorts World Las Vegas.
Imagine going to a garden where you can eat everything – that’s exactly what you can do at Tokyo’s Edible Garden. Now, the famous establishment, together with Bar ben Fiddich, offers a tasty cocktail made using edible roses.