Song of India
If you find yourself in Singapore, make sure to come by Song of India. Since 2006, the restaurant has become an institution in its own right. It’s set in a beautiful colonial-style house in Scotts Road.
Song of India’s head chef is Manjunath Mural, who is originally from Bangalore. As its name suggests, it offers an amazing menu of delectable North Indian staples such as roti, and fish tikka made with Barramundi, as well as unique dishes that are common in Australia. It’s the only Indian restaurant in the area to receive its own Michelin star.