While Bon Appetit may seem like a cooking publication aimed at moms, its YouTube channel proves that it’s for everyone. With 60 years of history, the brand proves that its dedicated pool of editors, chefs, and researchers are masters at what they do.
Filled with excellent and well-directed videos of food tutorials like braised short ribs, gourmet Ferrero Rocher (it’s extremely hard, you may or may not have an emotional breakdown as you try it), and pasta Bolognese, you won’t even mind spending at least 20 minutes on each video. The next thing you know, you’re already sucked in by the charming personalities and banter of its hosts. Claire Saffitz is our favorite!